At Food for Tomorrow, we provide a range of specialized services designed to support the transformation of food systems, combining research, consultancy, and training. Our expertise is geared towards diverse stakeholders, from local governments and NGOs to food policy makers and industry professionals, ensuring a tailored approach to meet specific needs and drive impactful change.
Bespoke Research
Target Audience: Development cooperations, NGOs, think-tanks, local governments.
As trained academics, we are passionate about conducting thorough research to understand food systems and offer evidence-based recommendations. We analyse food systems to measure their performance, understand key dynamics, and suggest policy changes and highlight best practices for sustainability and resilience.
We dive deep into these inquiries to provide actionable insights and support informed decision-making.
Consultancy
Target Audience: Local community leaders, food policy managers, city planners.
We work closely with communities, local governments, and organizations to assess and enhance the food systems within specific localities. By examining local producers, consumer behaviours, and food outlets, we identify the most effective strategies to promote circular, regional, and healthy food systems. Our place-based solutions are designed to create fast and sustainable improvements in food production and consumption.
We offer strategic consultation, such as:
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Local Food System Assessment & Strategy Development
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Circular Economy & Waste Reduction in Food Systems
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Plant-Based Transition Strategy
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Regional Supply Chain Optimization
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Community Engagement & Education Programs
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Sustainable Urban Food Planning
Trainings
Target Audience: City planners, food producers, processing companies.
We offer tailored trainings that explore various aspects of food system transformation. Our programs are designed to equip stakeholders with the knowledge and tools needed to create resilient and inclusive food systems, focusing on:
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Current European Food System & Alternative Scenarios for a resilient and inclusive food future.
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Production & Networks, Marketing insights to build robust food systems.
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Custom Training Programs that are personalized to meet the specific needs of your organization.
Past Training:
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Focus: Food System in the Global South
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Dates: March 17th - 21st, 2025
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Event: Food System Transformation & Policy Advisory - SLE Training (Online)
This training will delve into the unique challenges and opportunities of transforming food systems in the Global South, offering practical insights and strategic guidance.
We are here to assist you in reshaping food systems for a sustainable future. Whether through bespoke research, strategic consultancy, or immersive training, we help you unlock the potential for food system transformation.
